Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Soups, Salads, Sauces & Vegetables
| Ingredients | Ada's Pink Salad |
| 1 can crushed pineapple (No.2 can) 2 c. Cool Whip 1 small pkg. Strawberry Jello 1 lb. cottage cheese |
Bring the pineapple to a boil; add 3 ounces strawberry Jello and cool. Add 1 small carton Cool Whip (2 cups) and 1 pound cottage cheese (2 cups). Pour into bowl and chill. |