Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Soups, Salads, Sauces & Vegetables

Ingredients Ada's Pink Salad
1 can crushed pineapple (No.2 can)
2 c. Cool Whip
1 small pkg. Strawberry Jello
1 lb. cottage cheese
Bring the pineapple to a boil; add 3 ounces strawberry Jello and cool. Add 1 small carton Cool Whip (2 cups) and 1 pound cottage cheese (2 cups). Pour into bowl and chill.