Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Appetizers
| Ingredients | Bean Dip |
| 2(16oz.) cans refried beans 1(16oz.) can black olives 2 Jars Ortega hot salsa 1(16oz.) container sour cream Shredded cheese (at least 8 oz.) |
Layer beans, sour cream, olives, cheese and salsa in a 9 x 13-inch pan. Use taco chips to dip. |