Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride

Ingredients Bean Dip
2(16oz.) cans refried beans
1(16oz.) can black olives
2 Jars Ortega hot salsa
1(16oz.) container sour cream
Shredded cheese (at least 8 oz.)
Layer beans, sour cream, olives, cheese and salsa in a 9 x 13-inch pan. Use taco chips to dip.