Chuck's Harley-Davidson, Inc. Recipes: Ride To Eat, Eat To Ride

Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Meats and Main Dishes

Ingredients	BREAKFAST OR BREAKFAST FOR SUPPER CASSEROLE
1 to 1 1/2 lb. sausage 9 to 12 eggs mushrooms (optional) 3 c. milk salt and pepper to taste 3 Tbsp. butter 1 1/2 c. Cheddar cheese or Velveeta 6 to 8 hash brown patties onions, green peppers,	Brown sausage; drain. Beat eggs; add milk. Add all ingredients (sausage and optionals) to egg mixture. Line bottom of glass baking dish (9 x 13-inch) with raw hash browns. Pat with butter. Pour egg mixture on top of hash browns. Bake at 350 for 45 to 50 minutes. Top with cheese the last 5 minutes.