Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Soups, Salads, Sauces & Vegetables

Ingredients Broccoli Salad
small flowerets from I head broccoli
1/2 c. pecans
1/2 to I bunch green onions, chopped
1(8 oz.) can water chestnuts, drained and chopped

1/2 lb. bacon, fried crisp and crumbled
Combine in large bowl and toss with cooked sauce.
Sauce:

Ic. mayonnaise c. sugar
1 Tbsp. vinegar
Combine in large bowl and toss with cooked sauce.