Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Soups, Salads, Sauces & Vegetables
|small flowerets from
I head broccoli
1/2 c. pecans
1/2 to I bunch green onions, chopped
1(8 oz.) can water chestnuts, drained and chopped
1/2 lb. bacon, fried crisp and crumbled
Combine in large bowl and toss with cooked sauce.
Ic. mayonnaise c. sugar
1 Tbsp. vinegar
|Combine in large bowl and toss with cooked sauce.|