Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Soups, Salads, Sauces & Vegetables

Ingredients Broccoli-Cauliflower Salad
1 bunch broccoli
1 head cauliflower
1/3 c. shredded Chedder cheese
1/3 c. diced oniion
1 pt. mayonnaise
1 c. sour cream
1/3 c. sugar		 Cut vegetables in bite size pieces. Mix all together and refrigerate for 24 hours. Stir before serving.