Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Soups, Salads, Sauces & Vegetables
| Ingredients | Broccoli Soup |
| 2 Tbsp. chopped
onion 2 Tbsp. melted butter 3 Tbsp. flour ¼ tsp. Morton’s seasoned salt 2 c. milk 1 c. grated American or Velveeta cheese 2 chicken bouillon cubes 1 1/2 c. boiling water 1 (10 oz.) pkg. frozen chopped broccoli |
Saute onion in butter until clear. Blend in flour and salt. Add milk; cook and stir constantly until thick. Add cheese; stir until melted. Dissolve bouillon in boiling water. Add broccoli in that pan; cook until tender. Drain water off. Add broccoli to cheese and milk mixture. Heat to serving temperature. Serves: 3 to 4. |