Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Soups, Salads, Sauces and Vegetables
| Ingredients | CHARLIE’S DRESSING (Lazarus 1984) |
| 1/4 lb. bacon, cut 1-inch pieces and fried 1 large onion, diced and sauteed until tender in bacon fat ¼ tsp. each: celery seed, basil leaves and poppy seed 1/2 lb. brown sugar 1 1/2 c. cider vinegar 1 c. vegetable oil ¼ tsp. chives (fresh or dry) |
Combine brown sugar and vinegar;
add to onion mixture. Bring to a boil. Turn off heat; add oil and chives. Pour warm
mixture over salad greens. Refrigerate unused portion, just reheat each time. Salad Greens: 2 c. torn romaine 1 c. torn spinach 2 Tbsp. shredded Swiss or Provolone cheese 2 Tbsp. croutons and sliced mushrooms |