Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Soups, Salads, Sauces and Vegetables

Ingredients

CHEESE SOUP (11-Quart Pot)
6 c. water
8 cubes chicken bouillon
2 1/2 c. cubed potatoes
I or 2 pkg. California Blend vegetables, slightly thawed
1/2 c. chopped onion
2 cans cream of chicken soup
1 lb. Velveeta cheese, cubed		 Place water, bouillon cubes, potatoes, vegetables and onion in saucepan. Bring to a boil. Simmer 20 minutes or until vegetables are done. Add cream of chicken soup and cheese. Heat until cheese melts.