Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Soups, Salads, Sauces and Vegetables

Ingredients CORN SALAD
1 can white Shoe Peg corn
1 can small peas
1 can kitchen sliced beans
1 bottle Italian dressing
1 c. minced onion
green pepper (optional)
1 c. chopped celery		 Marinate overnight or at least 4 hours.