Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Soups, Salads, Sauces and Vegetables

Ingredients EASY TO FIX GREEN BEANS
1 (1 lb.) can green beans
1 can cream of mushroom, celery or chicken soup
1/2 c. crushed potato chips
Drain liquid from beans and add soup. Pour into greased baking dish. Sprinkle crushed potato chips over the top. Bake uncovered at 375 for 20 to 30 minutes.