Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Soups, Salads, Sauces and Vegetables
| Ingredients | FRUIT SALAD |
| I can chunk pineapple (reserve juice, 20 oz. can) 2 Tbsp. flour I egg, beaten I c. chopped pecans 1/2 c. sugar 3 sliced bananas 3 unpeeled apples, chopped 1/2 lb. grapes, halved |
Combine pineapple juice, sugar, flour and egg. Cook over low heat, stirring constantly. Cool. Combine fruit. Pour cooled sauce over all. Chill. |