Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Men's Dishes
| Ingredients | Green Peppercorn Sauce |
| 3 Tbsp. butter 3 Tbsp. brandy 2 tsp. Dijon mustard 1 c. heavy cream 3 Tbsp. minced shallots 1 Tbsp. mashed green peppercorns 1 bouillon cube, crushed 1 Tbsp. butter, softened |
Melt butter in pan; add shallots and saute until golden. Stir in brandy. Add remaining infredients except butter; cook until thick. Stir contantly; swirl in remaining butter. Serve over fish or meat. |