Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Meats and Main Dishes
| Ingredients | ITALIAN BEEF |
| 4 to 6 lb. chuck roast 2 to 3 cans beer 16 oz. jar pepperoncini peppers (with juice) 1 to 2 pkg. dry Good Seasons Italian dressing mix |
Mix all ingredients in a crock-pot and leave for at least 8 to 10 hours. Overnight works great. Add more liquid as needed. When ready to serve, lift meat from juices; pull apart and return to juice. Serve on hoagie rolls or French bread. |