Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Soups, Salads, Sauces and Vegetables
| Ingredients | JELLO CARROT SALAD |
| 1 pkg. orange jello 1/2 pkg. lemon jello 2 c. water (boiling) 1 small can crushed pineapple ¾ c. grated carrot ¼ c. cut up celery |
Mix orange and lemon jello with boiling water. Add crushed pineapple, grated carrot and celery. Put in bowl and refrigerate. |