Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Soups, Salads, Sauces and Vegetables

Ingredients JELLO CARROT SALAD
1 pkg. orange jello
1/2 pkg. lemon jello
2 c. water (boiling)
1 small can crushed pineapple
c. grated carrot
c. cut up celery
Mix orange and lemon jello with boiling water. Add crushed pineapple, grated carrot and celery. Put in bowl and refrigerate.