Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Soups, Salads, Sauces and Vegetables

Ingredients JOHN’S BROCCOLI SALAD
3 c. steamed broccoli (tops)
1/2 c. chopped onion
2 to 3 hard-boiled eggs, chopped
salt and pepper
I Tbsp. lemon juice
1 Tbsp. dill weed
to I c. mayonnaise
Toss together