Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Soups, Salads, Sauces and Vegetables
| Ingredients | JOHN’S BROCCOLI SALAD |
| 3 c. steamed broccoli (tops) 1/2 c. chopped onion 2 to 3 hard-boiled eggs, chopped salt and pepper I Tbsp. lemon juice 1 Tbsp. dill weed ¾ to I c. mayonnaise |
Toss together |