Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Breads, Cakes, Cookies & Desserts

Ingredients OATMEAL CHOCOLATE CHIP COOKIES
1 ½ c. flour
2 eggs (unbeaten)
1 tsp. soda
1 tsp. hot water
1 tsp. salt
1 c. chopped nuts
1 c. shortening
1 large pkg. chocolate chips
¾ c. brown sugar
2 c. oatmeal
¾ c. sugar
1 tsp. vanilla		 (serves 4 dozen)

Sift flour, soda and salt. With mixer, cream shortening; add sugar gradually. Add eggs one at a time, beating after each addition. Add hot water to creamed mixture. Then add dry ingredients, nuts, chocolate chips and oatmeal; mix. Drop by teaspoon on greased cookie sheet. Bake at 375 for 8 minutes.