Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Appetizers
| Ingredients | POLISH MISTAKES |
| 1 lb. Italian
sausage 1 lb. ground beef 1 lb. Velveeta cheese 1 tsp. garlic powder I tsp. oregano 1 loaf party rye |
Brown meats; drain and mix in cheese and seasonings. Spread on party rye. Freeze if you want. If frozen, bake at 3500 for 15 minutes. |