Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Appetizers
| Ingredients | REUBEN DIP |
| 1 c. mayonnaise 1 (13 oz.) jar sauerkraut, drained 2 c. shredded Swiss cheese 1 small chopped onion 2 pkg. wafer corned beef |
Mix together in casserole. Bake at 35Q0 for 30 to 40 minutes, uncovered, until brown. Serve with party rye bread. |