Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Meats and Main Dishes
| Ingredients | Sweet and Sour Chicken |
| 1(20 oz.) can
pineapple chunks in juice. 1/2 c. firmly packed brown sugar 1/4 c. cornstarch 1/2 tsp. ground ginger 1/2 c. cider vinegar ¼ c. soy sauce 1 ¼ c. green pepper strips 2 c. cubed cooked chicken 1 c. sliced onion 1 c. sliced carrot |
Drain pineapple, saving juice; add enough water to make 2 ½cups. Combine brown sugar, cornstarch and ginger in 12-inch skillet. Gradually stir in juice, water, vinegar and soy sauce. Cook over high heat, stirring constantly, until mixture comes to a boil, about 6 minutes. Add pineapple chunks, green pepper, carrots, chicken and onion. Reduce heat to low. Cook and simmer 10 minutes or until the vegetables are tender-crisp. Serve with rice. |