Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Breads, Cakes, Cookies & Desserts

Ingredients ST. PAT’S DAY BARS
1/3 c. soft butter
dash of salt
c. brown sugar

c. Quaker oats
1 egg

tsp. baking powder
I tsp. vanilla

c. chopped nuts
1/2 c. sifted flour
Cooked Frosting


6 Tbsp. sugar
3 Tbsp. canned milk
3 Tbsp. butter
2 c. confectioners sugar
dash of salt
1 tsp. vanilla

Beat butter and sugar together until creamy. Blend in egg and vanilla. Sift together flour, salt and baking powder; add to creamed mixture. Stir in oats and nuts. Firmly press mixture into well-greased 8-inch square pan. Bake in preheated 350 oven for about 25 minutes. Remove from oven and cool. Frost with Cooked Frosting.


Combine sugar, butter, salt and canned milk in saucepan. Boil for 1 minute. Add sifted confectioners sugar and vanilla. Spread quickly. Garnish with green gumdrops. Slice gumdrops or roll them in granulated sugar to 1/8-inch thickness; cut to form shamrocks and place on frosting.