Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Breads, Cakes, Cookies & Desserts
|Ingredients||ST. PATS DAY BARS|
|1/3 c. soft butter
dash of salt
½ c. brown sugar
1/2 c. Quaker oats
1/2 tsp. baking powder
I tsp. vanilla
1/3 c. chopped nuts
1/2 c. sifted flour
6 Tbsp. sugar
|Beat butter and sugar together
until creamy. Blend in egg and vanilla. Sift together flour, salt and baking powder; add
to creamed mixture. Stir in oats and nuts. Firmly press mixture into well-greased 8-inch
square pan. Bake in preheated 350 oven for
about 25 minutes. Remove from oven and cool. Frost with Cooked Frosting.
Combine sugar, butter, salt and canned milk in saucepan. Boil for 1 minute. Add sifted confectioners sugar and vanilla. Spread quickly. Garnish with green gumdrops. Slice gumdrops or roll them in granulated sugar to 1/8-inch thickness; cut to form shamrocks and place on frosting.