Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Breads, Cakes, Cookies & Desserts

Ingredients ST. PAT’S DAY BARS
1/3 c. soft butter
dash of salt
½ c. brown sugar
1/2 c. Quaker oats
1 egg
1/2 tsp. baking powder
I tsp. vanilla
1/3 c. chopped nuts
1/2 c. sifted flour
Cooked Frosting

Frosting:

6 Tbsp. sugar
3 Tbsp. canned milk
3 Tbsp. butter
2 c. confectioners sugar
dash of salt
1 tsp. vanilla

 Beat butter and sugar together until creamy. Blend in egg and vanilla. Sift together flour, salt and baking powder; add to creamed mixture. Stir in oats and nuts. Firmly press mixture into well-greased 8-inch square pan. Bake in preheated 350 oven for about 25 minutes. Remove from oven and cool. Frost with Cooked Frosting.

Frosting:

Combine sugar, butter, salt and canned milk in saucepan. Boil for 1 minute. Add sifted confectioners sugar and vanilla. Spread quickly. Garnish with green gumdrops. Slice gumdrops or roll them in granulated sugar to 1/8-inch thickness; cut to form shamrocks and place on frosting.