Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride

Ingredients TACO DIP
1 1/2 lb. ground beef, browned and drained
1 can Ray’s chili
I small can tomato sauce
I pkg. dry chili mix
1 medium onion
1 lb. Velveeta cheese
2 Tbsp. corn meal mix to thicken
Mix together and serve warm with taco chips.