Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Appetizers
| Ingredients | TACO DIP |
| 1 1/2 lb. ground beef, browned and drained 1 can Ray’s chili I small can tomato sauce I pkg. dry chili mix 1 medium onion 1 lb. Velveeta cheese 2 Tbsp. corn meal mix to thicken |
Mix together and serve warm with taco chips. |