Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
|Ingredients||TACO SALAD DIP|
I envelope dry Ortega taco seasoning mix
|Mix ingredients together. Spread on a cookie sheet with high edge. Pour I bottle Ortega (mild or hot) sauce over cottage cheese mixture. Top with 1 package (3 cups) shredded cheese, chopped lettuce, tomatoes and black olives. Enjoy dip with round tostada chips.|