Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Appetizers

Ingredients VEGETABLE DIP
  I c. sour cream
1 c. mayonnaise
1 tsp. seasoned salt
I tsp. Accent
I tsp. dill weed
1 tsp. Worcestershire sauce
1 Tbsp. instant onion
1 Tbsp. parsley flakes
Blend all ingredients, then refrigerate 4 hours before serving.