Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
|2 pkg. crescent rolls (from dairy case)
1 c. mayonnaise
2 (8 oz.) pkg. cream cheese, softened
1 pkg. Hidden Valley Ranch dressing mix
4 c. raw vegetables (any variety)
|Line 10 x 15-inch pan with rolls; press together. Bake at 350 for 10 to 15 minutes. Cool. Spread cream cheese, mayonnaise and Hidden Valley mixture over crescent rolls. Spread chopped veggies over top and slightly press down. Refrigerate overnight. Cut into squares and serve.|