Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Men's Dishes
| Ingredients | WEST TEXAS JALAPENO CORNBREAD |
| 3 c. cornbread mix 1 2/3 c. milk 1 large can creamed corn 7 jalapeno peppers, seeded and chopped 3 beaten eggs 1/2 c. cooking oil 1 large chopped onion 1 1/2 c. grated Longhorn cheese (mild Cheddar will work) |
Mix all together and bake in a 13 x 9-inch greased pan. Bake at 425 until done.I use a large cast-iron skillet and serve straight from it. A Pyrex dish makes for easy clean-up. This is really great with a grilled steak and Ranch beans with some freshly made salsa for a sauce and a dip. I’m not sure why it’s called "West Texas" ‘cause I got the recipe from Wyoming. |