Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
|Ingredients||WEST TEXAS JALAPENO CORNBREAD|
|3 c. cornbread mix
1 2/3 c. milk
1 large can creamed corn
7 jalapeno peppers, seeded and chopped
3 beaten eggs
1/2 c. cooking oil
1 large chopped onion
1 1/2 c. grated Longhorn cheese (mild Cheddar will work)
Mix all together and bake in a 13 x 9-inch greased pan. Bake at425 until done.
I use a large cast-iron skillet and serve straight from it. A Pyrex dish makes for easy clean-up. This is really great with a grilled steak and Ranch beans with some freshly made salsa for a sauce and a dip. Im not sure why its called "West Texas" cause I got the recipe from Wyoming.