Chuck's Harley-Davidson, Inc.
Ride to Eat - Eat to Ride
Breads, Cakes, Cookies & Desserts
| Ingredients | Christmas Holly Cookies |
| 30 large
marshmallows 2 tsp. green food coloring 4 ½ c. cornflakes ¼ lb. butter 1/2 tsp. vanilla red cinnamon candies |
Melt marshmallows and butter over boiling water. Add green food coloring and vanilla. Add cornflakes to mixture and continue folding until all cornflakes are coated (approximately 15 minutes). Keep the mixture over hot or boiling water at all times as it is easier to work with. Form as holly on wax paper (small teaspoonfuls) and put on the candies as holly berries. Be sure to fix red berries on securely. (It is ideal to have a helper at this time.) Let holly dry for 24 hours; turn once so bottom can dry. |